Old Fashioned
ClassicIBAAperitif
Moment : Apéritif
Type de recette : Court
Ingrédients
- 1.52 oz (45 ml) Bourbon or rye whiskey
- Bourbon — plus vanillé et rond
- Rye whiskey — plus sec et épicé
- 2 dashes Angostura bitters
- Autre bitter aromatique — même nombre de dashes
- 1 (Sugar) Sugar cube
- Few dashes plain water Few dashes plain water
Ustensiles
- Shaker
- Strainer
Préparation
Méthode: Muddle
Muddle
Technique clé
Place sugar cube in old-fashioned glass and saturate with bitters, add a dash of plain water. Muddle until dissolve. Fill the glass with ice cubes and add whisky.
Verre: Rocks (Big Cube)
Garniture: Orange slice and cherry
Temps: 2-3 min
